Sous Chef

  • Mercure White Hart, St John Street, Salisbury, SP1 2SD

We are looking for a motivated and accomplished individual to join our established team.

Working alongside the Head Chef and CDP we aim to deliver great food for all of our guests in this busy hotel and banqueting operation.

Solid fresh food cooking background with a minimum of 2 years experience at senior CDP or Sous Chef level.

£29,000.00 salary with company benefits.

More details can be found HERE

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